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Bean Curd

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A coagulation of the milky liquid that is extracted from soybeans. A soft, cheese-like substance, more popularly known as tofu. It doesn't have much taste on its own, but will assume the taste of the ingredients it is added to. It can be used as a meat substitute and to provide bulk to recipes in order to increase the number of servings.

Bean Curd term - Related Content

Recipes

Bean Soup with Sausage

Three vegetables combined with sausage and beans for a healthy and satisfying soup.

Bean Soup with Ham and Kielbasa

Savory, hearty soup for a chilly day.

Bean and Corn Salad

This bright, easy salad is a colorful dish to serve with tortillas or cornbread.

Beans and Greens Soup

This quick and tasty soup combines nutritious ingredients with the flavoring "zings" of jalapeño and lemon.

Baked Beans

Not your standard baked beans recipe—this tasty three bean combination features a bold flavor that is reminiscent of the American Southwest.

Cooking Tips & Advice

All About Beans

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Glossary Terms

Bean with Bacon Soup

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Curd

1. Cheese Curd - A small solid that is formed during the first stage of cheesemaking when milk is coagulated, separating it into solids of protein and liquid. After a starter ...

Bean Sprout

A sprout from newly germinated beans harvested for use as a vegetable. The sprouts can be obtained from a variety of beans and seeds with alfalfa, broccoli, and mung bean sprouts ...

Bean

A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil. There are three stages of bean ...

Bean Paste or Bean Sauce

A type of seasoning made from fermented or germinated soybeans that is used to flavor a variety of Asian foods. Bean Pastes and Sauces are common in Asian cooking and are often ...