Batter

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A mixture usually consisting of flour mixed with liquid ingredients and other dry ingredients, which vary depending on the recipe. The liquid ingredients may include eggs, water, or milk and other dry ingredients may include salt, baking powder or baking soda, and sugar. Batter is usually liquid enough to be poured, unlike dough, which is much thicker and must be kneaded and formed into a shape by hand.

USDA Nutrition Facts

Serving Size1 package
Calories302
Protein4g
Total Fat16g
Total Carbohydrates35g
Dietary Fiber2g
Sugars0g
Potassium436mg
Sodium668mg
Cholesterol10mg
Serving Size1 stick (2.25 oz)
Calories279
Protein14g
Total Fat16g
Total Carbohydrates17g
Potassium260mg
Sodium838mg
Cholesterol64mg
Serving Size1 medium slice (approx 3" x 2" x 1/4")
Calories283
Protein14g
Total Fat18g
Total Carbohydrates15g
Dietary Fiber0g
Sugars0g
Potassium275mg
Sodium800mg
Cholesterol75mg

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