Baste

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The process of moistening food being prepared, especially meat, with pan drippings, butter, or sauces, while the food is cooking. This can be done by spooning the liquid over the food periodically as it cooks, or by brushing it with a basting brush, or with the use of a bulb baster.

USDA Nutrition Facts

Serving Size1 thigh, bone removed
Calories157
Protein18g
Total Fat8g
Total Carbohydrates0g
Dietary Fiber0g
Potassium241mg
Sodium437mg
Cholesterol62mg
Serving Size0.5 breast, bone removed
Calories126
Protein22g
Total Fat3g
Total Carbohydrates0g
Dietary Fiber0g
Potassium248mg
Sodium397mg
Cholesterol42mg

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