Bass

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A popular edible fish of which there are many freshwater and saltwater varieties. Among the varieties are largemouth, striped, and sea bass.

USDA Nutrition Facts

Serving Size1 fillet
Calories97
Protein17g
Total Fat2g
Total Carbohydrates0g
Dietary Fiber0g
Potassium256mg
Sodium69mg
Cholesterol80mg
Serving Size1 fillet
Calories124
Protein22g
Total Fat2g
Total Carbohydrates0g
Dietary Fiber0g
Potassium328mg
Sodium88mg
Cholesterol103mg
Serving Size1 fillet
Calories114
Protein18g
Total Fat3g
Total Carbohydrates0g
Dietary Fiber0g
Potassium356mg
Sodium70mg
Cholesterol68mg

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