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A savory sauce used to complement barbecued or grilled foods. The sauce can be described as tangy, spicy, and/or sweet and can be prepared in an infinite number of ways. The basic types of Barbecue Sauces are classified as follows: red, or tomato based, mustard based, vinegar based, and white, which often uses mayonnaise or lighter colored ingredients as the base.
The White Barbecue Sauces are light colored instead of dark red or brown as many of the darker Barbecue Sauces become. Ingredients used in the White Barbecue Sauces, such as the white sauce native to northern Alabama, uses mayonnaise as the base for the sauce. Often used with grilled chicken, turkey, or pork, the ligher or White Barbecue Sauces are not as common as the darker variety of sauces.
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Traditional Barbecue Sauce | | 
White Barbecue Sauce |
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Barbecue Sauce term - Related Content |
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| Balsamic adds a lot of tangy flavor in the versatile barbecue sauce. |
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| Let this flavorful barbecue sauce add some zest to your grilling recipes. |
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| Sweet, tangy, tasty and on your table in no time flat. |
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| This sweet and tangy sauce is good on ribs, burgers, and chicken. It is not hot, so kids tend to like it. To raise the heat level, add cayenne pepper, tabasco sauce, or red pepper flakes. |
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| This quick and easy barbecue sauce can be made while the grill heats. Kids like its sweet tang, but the "firepower" can be raised to suit any taste. Will keep for a week or more, refrigerated. Especially good on chicken or pork. |
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Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process.
Condiment: Barbecue sauce can be ... |
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The ingredients used for barbecue sauces may vary greatly based on different regions of the United States where particular ingredients are more popular. The earliest known ... |
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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Early Barbecue Cookers | Modern Barbecue Cookers
Early Barbecue Cookers
The earliest known equipment used to barbecue foods in America were crude wooden racks that were ... |
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| A type of barbecue sauce that is lighter colored instead of darker varieties such as the red or brown sauces that are more common. Ingredients used in the white barbecue sauces ... |
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| A grilling utensil that is used to securely grasp meat on a hot grill and move it or turn it over. A typical meat or barbecue hook will be approximately 18 inches in length ... |
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| A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ... |
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| A reference often made to pork or beef ribs that are cooked using the low, indirect heat and smoke of a barbecue pit or the high, direct heat of a grill. Prior to cooking the ... |
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| Refers to a method of cooking that involves long, slow, indirect cooking with low heat, usually in a pit or special cooking chamber that is allowed to fill with smoke to add ... |
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