Barbecue

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Refers to a method of cooking that involves long, slow, indirect cooking with low heat, usually in a pit or special cooking chamber that is allowed to fill with smoke to add flavor to the food. Meats that are tough or large in size are best cooked for longer periods of cooking time to tenderize the meat and add flavor.

USDA Nutrition Facts

Serving Size1 oz
Calories173
Protein15g
Total Fat8g
Total Carbohydrates6g
Dietary Fiber0g
Potassium329mg
Sodium1334mg
Cholesterol37mg
Serving Size1 serving 2 tbsp
Calories150
Protein0g
Total Fat0g
Total Carbohydrates36g
Dietary Fiber0g
Sugars26g
Potassium208mg
Sodium1119mg
Cholesterol0mg
Serving Size1 serving 2 tbsp
Calories150
Protein0g
Total Fat0g
Total Carbohydrates36g
Dietary Fiber0g
Sugars26g
Potassium208mg
Sodium133mg
Cholesterol0mg

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