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Refers to a method of cooking that involves long, slow, indirect cooking with low heat, usually in a pit or special cooking chamber that is allowed to fill with smoke to add flavor to the food. Meats that are tough or large in size are best cooked for longer periods of cooking time to tenderize the meat and add flavor.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 97 |
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| Protein 5g |
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| Total Fat 1g |
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| Total Carbohydrates 16g |
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| Dietary Fiber 4g |
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| Sugars 5g |
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| Potassium 450mg |
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| Sodium 725mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 523 |
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| Protein 7g |
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| Total Fat 32g |
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| Total Carbohydrates 56g |
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| Potassium 236mg |
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| Sodium 763mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 538 |
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| Protein 57g |
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| Total Fat 31g |
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| Total Carbohydrates 1g |
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| Potassium 180mg |
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| Sodium 2667mg |
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| Cholesterol 115mg |
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Barbecue term - Related Content |
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| This home-style barbecue sauce is also good on chicken or beef. |
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| A tangy sandwich using grilled chicken and a flavorful barbeque sauce. |
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| A small, but hearty, sandwich that is delicious--and easy. |
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| Enjoy this tasty snack in place of the traditional mix. |
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| This rich and zesty filling makes a great addition for a sandwich bun. |
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Early Barbecue Cookers | Modern Barbecue Cookers
Early Barbecue Cookers
The earliest known equipment used to barbecue foods in America were crude wooden racks that were ... |
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| Barbecuing Turkey | Smoking Turkey | Barbecuing and Smoking Tips
Barbecuing Turkey
Many people often use the terms barbecuing and grilling interchangeably, but they are ... |
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People often use the terms barbecuing and grilling interchangeably, but they are two completely different cooking processes. While grilling refers to food that is cooked ... |
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A wide range of woods are suitable for use in a barbecue. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat. Hardwoods also add more ... |
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Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process.
Condiment: Barbecue sauce can be ... |
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| A grilling utensil that is used to securely grasp meat on a hot grill and move it or turn it over. A typical meat or barbecue hook will be approximately 18 inches in length ... |
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| A savory sauce used to complement barbecued or grilled foods. The sauce can be described as tangy, spicy, and/or sweet and can be prepared in an infinite number of ways. The ... |
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| A reference often made to pork or beef ribs that are cooked using the low, indirect heat and smoke of a barbecue pit or the high, direct heat of a grill. Prior to cooking the ... |
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| A type of barbecue sauce that is lighter colored instead of darker varieties such as the red or brown sauces that are more common. Ingredients used in the white barbecue sauces ... |
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