Refers to a method of cooking that involves long, slow, indirect cooking with low heat, usually in a pit or special cooking chamber that is allowed to fill with smoke to add flavor to the food. Meats that are tough or large in size are best cooked for longer periods of cooking time to tenderize the meat and add flavor.
Types of Barbecue Sauce | Barbecue Sauce Application
Types of Barbecue Sauce
The ingredients used for barbecue sauces may vary greatly based on different regions of the United States where particular ingredients are more popular.
Top off your grilled meats and poultry with the original flavor of homemade barbecue sauce. RecipeTips.com has a selection to suit almost any type of grilled pork or beef ribs, burgers, pulled meat sandwiches, chicken, or even appetizers and side dishes.
Early Barbecue Cookers | Modern Barbecue Cookers
Early Barbecue Cookers
The earliest known equipment used to barbecue foods in America were crude wooden racks that were used by Native Americans to smoke birds, fish, cattle, and pigs.