Bake

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A method of cooking food in an oven that surrounds the food with dry heat. Most oven temperature gauges are not very accurate so it is best to use an oven thermometer to ensure that the required oven temperature is attained and that food is cooked properly.

USDA Nutrition Facts

Serving Size1 oz
Calories558
Protein7g
Total Fat38g
Total Carbohydrates45g
Dietary Fiber1g
Sugars0g
Potassium62mg
Sodium253mg
Cholesterol0mg
Serving Size1 crust, single 9"
Calories514
Protein4g
Total Fat32g
Total Carbohydrates49g
Dietary Fiber1g
Sugars4g
Potassium110mg
Sodium647mg
Cholesterol0mg
Serving Size1 oz
Calories467
Protein7g
Total Fat20g
Total Carbohydrates62g
Dietary Fiber4g
Sugars1g
Potassium223mg
Sodium389mg
Cholesterol0mg

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