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A Middle Eastern food consisting of roasted eggplant, olive oil, garlic, lemon juice, and tahini all blended together to be served as a savory spread. Also referred to as Baba Ghanouj, this food dip is traditionally served with pieces of fresh or toasted pita bread cut into three-sided wedges. Most recipes for this eggplant dip are low in fat, cholesterol free and considered to be healthy alternatives for many other dips higher in fat. In addition to pita bread, baba ghanoush can also be served with chips or fresh vegetables.
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Baba Ghanoush term - Related Content |
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| Also known as a Matfer mold, this utensil is used for making a traditional Polish cake known as a Baba Cake. The small Baba Mold is available in various sizes which range from ... |
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| A very rich, small European cake that is prepared with a rich yeast and butter dough flavored with rum. Referred to as a babas au rhum in Poland, a Baba Cake is made with raisins ... |
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| This traditional Middle Eastern appetizer tastes very rich without being highly caloric. |
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