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A yellow-orange fruit harvested from small trees native to China, but are grown in many other regions of the world. The fruit resembles a smaller version of a peach and has many uses. It can be eaten whole with the pit removed, processed into juice or preserves, or can be an ingredient in many recipes. Apricots can be preserved through drying which allows them to be used whenever they are needed. When cooked in liquid, the apricots will absorb some of the liquid and become softer and less chewy.
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Fresh apricot and dried applicots |
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 242 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 64g |
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| Dietary Fiber 0g |
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| Sugars 43g |
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| Potassium 77mg |
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| Sodium 40mg |
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| Cholesterol 0mg |
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| Serving Size 1 serving |
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| Calories 400 |
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| Protein 4g |
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| Total Fat 13g |
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| Total Carbohydrates 65g |
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| Dietary Fiber 2g |
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| Sugars 30g |
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| Potassium 135mg |
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| Sodium 318mg |
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| Cholesterol 6mg |
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| Serving Size 1 cup (8 fl oz) |
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| Calories 51 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 0g |
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| Sugars 12g |
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| Potassium 80mg |
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| Sodium 2mg |
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| Cholesterol 0mg |
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Apricot term - Related Content |
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| Apricot kernel oil is obtained from the dried kernels of the apricot tree. The oil is obtained by removing the pit from the apricot and cracking the shell of the pit in order to ... |
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| A sweet and tangy recipe. |
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| This colorful dish provides you with a nice crisp autumn supper. |
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| Not too sweet, just right for brunch, tea time or a little dessert. |
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| Satisfying chicken dish with an intense fruit flavor and a touch spiciness. |
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| Fresh fruit flavor highlights this thick, sweet ham glaze that blends nicely even with poultry. |
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