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A beverage produced from pressing the pulp of apples to extract the liquid. Sweet cider is apple juice that has been pasteurized, but has no alcohol content. Hard cider is juice that has fermented, transforming the sugar content into alcohol. Hard cider usually has an alcohol content of no higher than 7 percent. Generally, apple cider and apple juice are very similar with only a few differences. Apple cider may be unfiltered and may be processed without preservatives, while apple juice is filtered and may have preservatives added. Apple cider may be unpasteurized if sold by small merchants such as vegetable stands, but will be pasteurized if sold in a food market. Apple juice and pasteurized apple cider are located on the shelf in food stores, while unpasteurized apple cider is kept refrigerated. For recipes from the United States, apple juice and apple cider may be used interchangeably in recipes without causing a noticeable difference in the end product.
Since apple cider continues to mature as it sits in the refrigerator, it will begin to ferment, developing carbonation as it ages. If allowed to ferment for longer periods of time, it develops into hard cider, a product with a low level of alcohol content. The fermentation of the cider is not harmful for consumption and for some is preferred, depending on the taste and texture desire.
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USDA Nutrition Facts |
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| Serving Size 1 cup (8 fl oz) |
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| Calories 1 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 0mg |
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| Sodium 14mg |
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| Cholesterol 0mg |
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| Serving Size 1 tsp |
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| Calories 395 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 98g |
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| Dietary Fiber 0g |
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| Sugars 80g |
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| Potassium 7mg |
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| Sodium 95mg |
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| Cholesterol 0mg |
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Apple Cider term - Related Content |
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| Hot, sweet, and delicious, this traditional beverage is a welcome way to warm up a winter evening. |
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| The warmth and flavor of this fun treat served on those cool fall days or winter evenings is a delight to enjoy, especially during apple harvest time. |
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| This appealing beverage recipe, garnished with apple slices, is a tangy thirst quencher featuring two flavors that complement each other so perfectly—apple and cranberry. |
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| Fennels slight licorice flavor adds a nice touch to this tangy slaw with apples. |
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| The unexpected combination of flavors in the dressing provides a unique taste to this distinctive luncheon salad, loaded with tasty ingredients. |
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Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
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Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
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Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - Q to Z
Apples A to G | Apples H to P | Apples Q to ... |
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Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - H to P
Apples A to G | Apples H to P | Apples Q to ... |
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| A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ... |
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| A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ... |
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| A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to ... |
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| A tool used to trim the outer skin of an apple from the apple flesh. This device will most often remove the core while removing the skin around the apple, leaving it cored and ... |
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| A tool used to extract the core from the apple without cutting the apple into sections and then individually cutting out each part of the core. This tool has a circular cutting ... |
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