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A small portion of food served before the main part of a meal in order to stimulate the appetite. In the United States, an appetizer plate or buffet may be served before the main meal. In France, the appetizer course is known as hors d'oeuvres and in Italy it is known as antipasto. In Scandinavian countries, the appetizer course is called a smorgasbord, which may also be a main meal, depending on the variety of the dishes offered. In Turkey, appetizers are called meze and in Spain, tapas.
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Appetizer term - Related Content |
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| A type of tray built to serve appetizers while also holding wine glasses. Made from plastic, wood, metal, or composites, the Appetizer and Wine Serving Tray is designed to ... |
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The role your appetizers play in your party plan determines the amount you will need to prepare. The following is a general guideline for a wine and cheese party, cocktail ... |
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Blueberries
1 lb.
3 1/2 cups fresh or frozen
Blueberries
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Additional Slow Cooker Recipes:
Breakfasts | Side Dishes | Meats | Meals | Soups & Stews | Desserts
Appetizer Recipes:
Barbecued Chicken Drummies | Party ... |
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| Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying. |
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| A tasty topping for crackers, small toasts and cracker breads that can be served as an appetizer or snack. |
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| This great appetizer idea will be a hit at your next party or gathering, or serve it with soup and salad as a delicious substitute for bread. |
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| Edamame (edible soybean) is a delightful "little bite," easy to prepare and fun to eat. |
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| Small, bite-sized appetizers that provide a crisp and savory flavor when topped with a variety of ingredients. |
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| Bite-sized pieces of vension loin wrapped in bacon. |
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