An aromatic, licorice-flavored herb belonging to the parsley family. It has feathery leaves and bears greenish-brown seeds, both of which are dried for use. It is popular for use as a flavoring in cooking, liqueurs, and medicines.
The anise extract provides these caramels with a sweet licorice flavor that is hard to resist. When colored in red, these caramels make a colorful addition to your holiday treats. They are a delightful change from traditional caramels that will leave a lasting impression.