American Cheese

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A type of processed cheese made from pasteurized cow's milk, that is basically a young cheddar cheese, but with a milder taste. The cheese ranges in color from yellow to orange, is very smooth in texture, and provides excellent melting properties. It is a popular addition to sandwiches and for use in main dishes not requiring a cheese that will alter the flavor, but will melt well throughout the food dish.

USDA Nutrition Facts

Serving Size1 packet
Calories364
Protein8g
Total Fat4g
Total Carbohydrates75g
Dietary Fiber4g
Sugars2g
Potassium135mg
Sodium1518mg
Cholesterol1mg

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