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American Cheese

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A type of processed cheese made from pasteurized cow's milk, that is basically a young cheddar cheese, but with a milder taste. The cheese ranges in color from yellow to orange, is very smooth in texture, and provides excellent melting properties. It is a popular addition to sandwiches and for use in main dishes not requiring a cheese that will alter the flavor, but will melt well throughout the food dish.
American Cheese

USDA Nutrition Facts

Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, Dry (USDA#08449)

Serving Size 1 packet
Calories 364
Protein 8g
Total Fat 4g
Total Carbohydrates 75g
Dietary Fiber 4g
Sugars 2g
Potassium 135mg
Sodium 1518mg
Cholesterol 1mg

American Cheese term - Related Content

Glossary Terms
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The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...
Cheese Bread

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A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...
Cheese Stick

Cheese Stick

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Cheese Ball

An hors d'oeuvre made with spreadable cheese that is blended or covered with a variety of other ingredients to enhance the flavor of the cheese. Other food items such as herbs, ...
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