A type of processed cheese made from pasteurized cow's milk, that is basically a young cheddar cheese, but with a milder taste. The cheese ranges in color from yellow to orange, is very smooth in texture, and provides excellent melting properties. It is a popular addition to sandwiches and for use in main dishes not requiring a cheese that will alter the flavor, but will melt well throughout the food dish.
Cream Cheese Frosting can be used for frosting cakes, cupcakes, cookies, and bars. It also makes a good cake filling to use between layers. Its flavor and texture blend nicely with carrot, spice, pumpkin, and chocolate-flavored cakes and bars.
Types of Milk | Animal Feed | Geology | Seasons and Weather
Types of Milk
Milk from Animals
Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Tomato Sauces | Barbecue Sauces | Hot Sauces | Grill Sauces | Seafood Sauces
Tomato paste is made from fresh tomatoes that have been cooked for several hours and then strained.