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Adobo Sauce

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A sauce or paste of Mexican origin made with ground chile peppers, sesame seeds, peanuts, bread or crackers (wheat flour, salt, and corn starch), sugar, vinegar, garlic, pepper, and other spices. The ingredients are generally cut with 4 parts of water or broth before being heated moderately and served over poultry, seafood, pork, or vegetables. It is considered to be one of the traditional Mole sauces that can be used as either a condiment to flavor foods or as a marinade to season and improve the taste of meats and vegetables.
Adobo Sauce

Adobo Sauce term - Related Content

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Glossary Terms
Adobo

Adobo

Types of seasonings that are popular in Mexico and the Philippines made from a mixture of ground chiles, herbs and vinegar. It can be made into an Adobo sauce or and Adobo paste. ...
Sauce

Sauce

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Spinach Sauce

Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ...
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Finishing Sauce

A term commonly applied to mixtures that are served over various foods either as it finishes cooking or for use after it is served. As an example, a Finishing Sauce may be mixed ...
Cooking Tips & Advice
Sauces & Bases

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Sauce Rémoulade

A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables.
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A flavorful cucumber and yogurt sauce that goes great with lamb and makes a delicious dipping sauce for toasted pita bread. It is commonly added to gyros to give them an extra special flavor.
Blueberry Sauce

Blueberry Sauce

Tasty topping for waffles or French toast.
BBQ Sauce

BBQ Sauce

Good all purpose BBQ sauce.
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Peach Sauce on Grilled Chicken

A treat to sweeten up a plain meal.
Cooking Videos
How to Make Strawberry Sauce

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RecipeTips.com shows you how to make delicious strawberry sauce to incorporate into your favorite strawberry dessert recipes.
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