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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Italian Cooking Terms
While our glossary won't help you speak Italian, it will help you learn some of the terminology. Many cuisines have their own take on different foods. Like in Italy they use pancetta instead of bacon.
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking....
Favorite Italian Cooking Terms
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.
The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.
Very long, thin, strands of noodles made from rice flour and water. They are generally sold in a bundle and are used in soups, spring rolls, cold salads, stir-fries or are deep-fat fried until crispy and then crumbled over Chinese chicken salad.
A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets.
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Italian Cooking Terms - Related Content
Our italian recipes are sure to please everyone.
Cooking with asparagus can range from recipes prepared in the oven, on the stove top, on the grill or even in the microwave. Utilizing various cooking methods can offer diverse and appetizing flavors all from the same bunch of asparagus.
Italian Pasta Sauces | Other Types of Italian Sauces
Italian Pasta Sauces
The pasta sauces of Italy are made from any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served.
Sauces Defined | Other Common Sauce Terms
Sauces Defined
Sauces are liquids of various thicknesses that are flavored or seasoned to enhance the flavor of food. Sauces can be sweet, sour, spicy, or savory and may be added to the food to become part of a main dish or used as an accompaniment to the food being prepared.
Because blueberries are very perishable, do not wash them until just before consuming or cooking. Blueberries do not need to be peeled, seeded, cored or trimmed before using.
bananas, plantains, cooking methods,
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
A plastic bag used for steam cooking food in the microwave. These sealable bags have special slits cut into them to allow venting during the steaming process.
Originating in the U.S., this term describes the combining of two types or styles of food preparation and cooking into one fused result.
The process that occurs as food continues to cook despite being removed from the oven, the stovetop, the grill, or a roasting fire.
A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.
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