Corned Beef Cooking Terms

Corned beef refers to cuts of beef that have been cured in a salt brine solution. The meat is then cooked and served as a main dish, often with cooked cabbage, or it is thinly sliced for sandwiches.

A tangelo is a hybrid fruit, usually produced from a cross between a grapefruit and a Dancy tangerine or a pummel and a tangerine.

A Reuben sandwich is made with corned beef slices, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing.