Similar Content to: French Whisk

A kitchen utensil designed like a traditional Balloon Whisk but with more wires so that the tasks of whipping and blending foods is more effectively accomplished. Since the Double Balloon Whisk has almost twice as many wires, it provides greater volumes of air when whipping or blends more quickly as it moves through sauces, batters, and a variety of foods to be mixed, blended, whipped, or beaten.