Similar Content to: Short Grain Rice

Grain Flakes
4 of 20
not yet rated
Grain that is pressed using a process that steams and rolls the grain to produce flattened, or flaked, kernels. The advantage that flaked grain has over unprocessed grain is that it cooks at a much faster rate. Grain flakes are also known as Rolled Grains.
Share this!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,