Loading

Similar Content to: Soft Wheat

Whole Wheat Noodles
4 of 20
not yet rated
Ribbon pasta made from pasta dough that has been made with whole wheat flour in place of a portion of the semolina flour. The noodles have a nuttier flavor than basic pasta and are medium tan to light brown in color. They resemble medium or wide egg noodles in size and shape. The can be used in place of regular ribbon pasta to add a nuttier flavor to the dish they are added to.
Share this!
Facebook
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com