Similar Content to: Cutting Board

Cuvée
3 of 20
not yet rated
(1) French word for “vat”. (2) French refer to a wine as Cuvée if it is a specific blend, typically derived from different varietals/vintages. These wines are thought of as high quality and are most often, not always, a sparkling wine. (3) Refers to the first crushing of the grapes during wine production.
Share this!
Facebook
Google+
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com