Similar Content to: Olive Paste

Taggiasca Olive
4 of 20
not yet rated
Small in size, this variety of olive is the main variety grown in the Ligurian region on the northwest coast of Italy. Also referred to as a Taggiasco or Tagiasco olive, the Taggiasca Olive provides a delicate flavor and a fruity aroma. Small and oval shaped, the Taggiasca Olive is typically harvested in January when it has a crimson to brown color. This olive is served as a snacking olive, an ingredient to pasta or various foods, and a popular olive for producing high quality oils.
Share this!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com