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Similar Content to: Herb Roasted Chicken and Vegetables 2

Herb Roasted Butterflied Chicken
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Butterflying (splitting and flattening) the chicken allows it to roast in half the time of whole chicken without losing any of the delicious flavor and crispy skin that makes roast chicken everybody's favorite. The butterflying process is easy to do and takes only a few minutes and a sturdy scissors. Use whatever herbs are available: tarragon, rosemary and thyme are especially tasty.
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