Today I am going to demonstrate how to grill a marinated flank steak. This flank steak has been marinated for approximately 3 hours in a combination of olive oil, red wine vinegar, garlic, and other seasonings. For the complete recipe, visit RecipeTips.com keyword flank steak. Preheat your grill to high heat. Place the steaks directly on the grill, and you are going to want to grill these for approximately 6 to 8 minutes. Check the steaks after 6 minutes. Make sure they are ready to flip. Close the lid. Check the steaks after 4 to 6 minutes. Remove them from the grill and they are ready to slice and enjoy. Once your flank steak is finished cooking and removed from the grill, you will want to slice it against the grain and it is ready to serve. For more great grilling recipes, visit RecipeTips.com.