Learn How to Deep-Fry a Whole Turkey that cooks quickly, producing a crispy surface over a tender and moist interior. Find this popular alternative to roasting a turkey and other turkey recipes.
When Grilling Turkey, use direct heat for turkey parts and indirect heat for grilling whole turkey. Learn about grilling turkey plus find grilled turkey recipes on RecipeTips.com.
Cooking Times | Baking Fish | Pan-frying Fish | Deep-Frying FishGrilling & Broiling Fish | Doneness | Cooking Tips
Fish can be prepared using almost any type of cooking method including baking, steaming, frying, grilling, broiling, or slow cooking.
Sautéing | Pan-Frying | Stir-Frying | Deep-Frying | Grilling and BroilingBaking with Olive Oil | Smoke Point | Cooking Guidelines
Sautéing
Sautéing is a cooking process using high heat that browns and sears food quickly in a small quantity of oil or fat in a skillet.
Flour Used as a Thickening Agent | Frying | Deep-Frying | Baking
Flour Used as a Thickening Agent
Flour is one of the most often used thickening agents when cooking foods such as sauces, gravies, soups, stews, and gumbos.
A process in which a whole turkey is soaked in a salt and water solution for a period of time for the purpose of moistening the meat and enhancing the flavor.
A type of turkey that has been soaked in a solution of salt and water for a period of time for the purpose of moistening the meat and enhancing the flavor.
A plastic bag used for steam cooking food in the microwave. These sealable bags have special slits cut into them to allow venting during the steaming process.