Christmas is an exciting time of the year and everyone is busy cooking and baking for the holidays. RecipeTips has just the tips and advice you need to help you with your Christmas cooking and baking. Whether you are baking a ham or making Christmas cookies, we have the help you need.
Learn how to prepare and cook a ham for Easter, Thanksgiving, Christmas, or any other special occasion. Find a complete ham cooking guide on RecipeTips.com.
See how to make Christmas cookies including sugar cookie recipes, how to make cutout cookies, and Christmas cookie decorating. Learn how to make Christmas cookies that will impress your whole family.
Ham Cooking Tips
Soak country hams prior to cooking to reduce their saltiness.
To remove rind easily off from a cooked ham, slit the rind lengthwise down the ham before cooking and cook with the slit side down.
Light Tips for Pasta Dishes
Prepare dishes flavored with vegetables and herbs rather than meats and cream sauces.
When possible, use low-fat cheese, such as ricotta or cottage cheese in place of other cheeses.
Tenderness Tips
Avoid freezing whenever possible to eliminate moisture loss that occurs during thawing. The moisture loss in thawing results in less tender meat.
Keep pork from drying out in the refrigerator by keeping it tightly wrapped.
Tenderness Tips
Avoid freezing whenever possible to eliminate additional moisture loss during thawing, which results in less tender meat.
Keep chicken from drying out in the refrigerator by keeping it tightly wrapped.
Cooking with asparagus can range from recipes prepared in the oven, on the stove top, on the grill or even in the microwave. Utilizing various cooking methods can offer diverse and appetizing flavors all from the same bunch of asparagus.
A plastic bag used for steam cooking food in the microwave. These sealable bags have special slits cut into them to allow venting during the steaming process.