|
|
|
|
|
Glossary of Pasta Terms
Tiny rings of pasta.
Pasta that has a shape resembling an ear, hence the name, meaning "little ear" in Italian.
Small pasta shapes resembling rice or grain, which is used in soups and casseroles and is sometimes substituted for rice.
Advertisement
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement