Glossary of Food Category Terms

Small, flat, square or triangle shaped pasta generally used in thin broth soups....

Traditionally, this term refers to a delicate dumpling made with ingredients of ground or minced meat, poultry, fish or vegetables, which has been seasoned and bound with a paste made with the use of breadcrumbs, eggs, egg yolks, fat, flour, rice or cream.

A pan-fried or broiled, flour tortilla, which is filled with cheese and a combination of ingredients that may include meat, beans, salsa, black olives, peppers, tomatoes, lettuce, or other vegetables.

quiche, quiche recipes, quiche made with eggs, vegetable quiche, quiche pie, sav...