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Glossary of Food Category Terms
Small, short-cut pasta tubes that are approximately 3/8" long. They are often used in soups.
A pasta shaped like a small tube that is often used in soups. A larger version of ditalini is known as ditali.
A pie made with both a bottom and a top crust. The first crust used for the Double Crust Pie is the bottom crust which is rolled out and placed in the pie plate.
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