|
|
|
|
|
Join Now | Sign In
You Are Here: cooking terms
Search

Glossary of Meat Terms

1
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Filet Mignon Glossary Term
A steak cut from the beef tenderloin, which is a long tapered muscle located near the spine between the rib section and the sirloin.
Filet Steak Beef Glossary Term
A generic name given to a steak cut from the beef tenderloin. In France, a filet steak often refers to a steak cut from an area between the tournedo and chateaubriand portions of the beef tenderloin.
Fully Cooked Ham Glossary Term
A ham that has been thoroughly heated during some part of the processing to a temperature exceeding 147° F, making it ready to eat without further cooking.
"F" Index 
Fil - Ful
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com