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Glossary of Ingredients Terms
A cut of meat and steak dinner made world famous by Delmonico's Restaurant in New York during the mid 1800's.
Small, short-cut pasta tubes that are approximately 3/8" long. They are often used in soups.
A pasta shaped like a small tube that is often used in soups. A larger version of ditalini is known as ditali.
A variety of egg that comes from a duck, which is typically raised for its meat and feathers.
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