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| An abbreviation for a sandwich made with bacon (B), lettuce (L) and tomatoe... |
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| A tool used by health professionals, nutritionists, and some insurance comp... |
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| A very rich, small European cake that is prepared with a rich yeast and but... |
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| A Middle Eastern food consisting of roasted eggplant, olive oil, garlic, le... |
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| Also known as a Matfer mold, this utensil is used for making a traditional ... |
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| A popular Russian dessert bread, usually made with white wheat flour that i... |
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| Pork ribs that come from the blade and center section of the pork loin. The... |
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| A smaller variety of the larger Cavendish cousin, this banana is sweeter in... |
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| A member of the Chinese cabbage family, but it is smaller and has wider lea... |
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| A variety of vegetable that is a cross between broccoli and Chinese kale. I... |
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| Small, minature-sized carrots that offer convenience and ease of use as a v... |
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| An immature ear of corn, less than 3 inches in length, that is harvested af... |
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| This fruit is a cousin to the more well known regular kiwi. It is much smal... |
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| A miniature version of the larger species of Pineapple. Also referred to a... |
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| A family of small oblong squash that may have a green or yellow skin and co... |
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| Typical of many Swiss cheeses characterized by the holes ("eyes") found thr... |
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| An Asian green vegetable, common in southeast Asia, that is produced primar... |
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| A common and favorite Portuguese food made of codfish, which has been dried... |
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| 1. A cut of beef that comes from the section of meat removed from the prime... |
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| The tannin or acid that supports the wine is referred to as the backbone of... |
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| Descriptor of wine that remains youthful after significant aging. |
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| A meat product traditionally produced from a cut of pork that is taken from... |
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| A food topping that is made from pork meat and produced as small chips, pie... |
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| A heavy metal kitchen utensil that is placed on top of fresh bacon to flatt... |
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| Organisms that are microscopic in size, which under suitable conditions can... |
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| A term used by tasters to describe wine with displeasing, undefined odors a... |
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| A generic classification of foods that are high in a type of carbohydrate t... |
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| A chewy roll that is doughnut shaped and is made from yeast dough that is b... |
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| A common food in the Philippines made with anchovies, shrimp and other spec... |
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| A traditional French bread with dough made from wheat flour and yeast and i... |
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| A popular short-grain rice from Spain that is often used for Spanish paella... |
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| Refers to a method of cooking in which food is cooked in a warm water bath.... |
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| Made in the Friuli region of northern Italy, this variety of cheese is prod... |
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| A method of cooking food in an oven that surrounds the food with dry heat. ... |
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| A dessert prepared with a layer of sponge cake topped with a thick slice of... |
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| A type of quick bread that is very similar to Boston brown bread except tha... |
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| A specialty cheese, common in Scandinavian countries, that is baked as it i... |
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| A type of rolling pin that consisists of a single shaft of hardwood, such a... |
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| A term used to refer to various types of baking utensils, such as baking sh... |
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| The process of partially baking a pastry shell with no filling. The shell i... |
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| A mixture of flour, baking powder, salt and shortening that are combined to... |
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| A flat pan with straight sides that are ¾” or taller, which is used for bak... |
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| A type of potato, such as a russet or white potato, that have brown skins a... |
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| A powdered compound used in baking as a leavening agent. It consists of so... |
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| A flat pan or sheet of metal that is used to bake products that are thick o... |
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| A powder made of sodium bicarbonate that is used as a leavening agent for m... |
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| A narrow spatula that is built with a thin, flexible stainless steel blade.... |
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| A large, flat stone used for baking breads and pizza. It can be placed in ... |
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| A sweet dessert pastry that originated in Greece and other Eastern Mediterr... |
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| Small Ukrainian rolls made of rye and wheat flour, the proportions of which... |
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