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| Appelation of Controlled Origin. A French system initiated in 1935 to safe... |
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| Appelation of Controlled Origin. A French system initiated in 1935 to safe... |
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| A type of mollusk, related to the sea snail, having a flat, oval shell. Th... |
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| A traditional Italian pear that historically been associated with being dev... |
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| A sheep's milk cheese from the Basque region of France that is made in the ... |
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| A Scottish pastry-like bread that is prepared with white flour and has a sa... |
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| A sheep's milk cheese that has a firm, hard texture and a natural rind that... |
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| A term used to describe a variety of food tastes, methods of preparation, f... |
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| A dry Italian sausage made from choice cuts of fresh pork that are combined... |
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| A somewhat bitter, anise flavored liqueur, distilled from wormwood that is ... |
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| Common in Chinese foods, this is a plant that resembles a fern in appearanc... |
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| A very sweet, ruby-red fruit that is much like a small cherry. It grows mai... |
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| An artificial sweetener that contains no calories and is most often used fo... |
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| A chemical compound that forms from bacteria and oxygen as they interact wi... |
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| Relishes from East India that are pickled, salted and seasoned. The season... |
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| A traditional Mexican sauce or marinade of Mayan origin, that is made by gr... |
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| A rust colored seed that is harvested from the annatto shrub to produce the... |
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| Naturally found in grapes, this essential component contributes to the cris... |
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| Refers to foods that have a pH of 4.6 or lower. Acidic foods include most f... |
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| A process of adding an acidic solution such as vinegar, wine or lemon juice... |
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| Describes the quality of sourness, sharpness, and tartness of a wine. It is... |
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| A milk product that has a bacteria additive to improve the digestibility of... |
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| An acidic substance used as food additives that act as control agents to al... |
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| To make sour or somewhat acidic. Foods are made sour to enhance the flavor... |
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| A water mixture that has been made acidic by combining lemon juice, lime ju... |
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| A very tiny ball of pasta that is used mainly as soup pasta. If acini di pe... |
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| The candied pad or paddle (leaf) of the prickly pear cactus that is sweeten... |
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| A tropical fruit, shaped like a pear, that is served throughout the Caribbe... |
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| A nut that is grown and harvested from the oak tree. Generally, the acorn ... |
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| A type of winter squash that resembles an acorn in shape and typically meas... |
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| A traditional Italian vegetable soup originating from the Tuscan region of ... |
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| A term used to describe wine with overly pronounced acidity (excess sulfur)... |
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| One of the naturally occurring chemicals that are produced in food as it is... |
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| Used as a leavening agent in breads and other baked goods, active dry yeast... |
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| A nonalcoholic beverage made from fruit juice, water and sweetener. Depend... |
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| Originating in Sweden, this variety of blue cheese is produced much like th... |
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| Types of seasonings that are popular in Mexico and the Philippines made fro... |
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| A sauce or paste of Mexican origin made with ground chile peppers, sesame s... |
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| A beverage traditionally served in the Netherlands that is made from egg yo... |
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| A small, oval bean, reddish-brown to maroon in color, and native to China. ... |
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| A Danish pancake that has a round ball-like shape rather than a flattened r... |
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| A cooking utensil designed specifically for making the Danish pancake ball ... |
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| A Japanese term used to describe foods that are mixed with a traditional pu... |
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| The process of allowing air to be combined into ingredients to make them li... |
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| When applied to wine, it is the practice of giving wine an opportunity to b... |
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| An Italian term used to describe meat that is smoked. |
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| A slightly sweet, tender fruit covered with a shiny skin that ranges in col... |
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| A variety of salt produced from Atlantic waters off the west coast of South... |
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| Term describing the taste that remains in your mouth after wine has been co... |
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| A form of seaweed that has been dried to be used as a thickener in food. T... |
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