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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Rosemary Seasoned Steaks with Tomato Jam - Ratings & Reviews
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rosemary seasoned steaks with tomato jam recipe
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Reviewed By: ChefJ's Review:
"The tomato jam was absolutely delicious! This would be great over pasta, too. I did substitute basil for the rosemary we prefer the flavor."
Rosemary Seasoned Steaks with Tomato Jam - Related Content
Prepare Tomatoes | Prepare Pepper| Prepare Garlic
What You Need:
- Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust to taste- Optional: Fresh garlic cloves, to taste- Optional: Oregano, to taste
Prepare fresh ingredients:
Peel and core tomatoes.
Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato again, careful not to cut completely through.
Steaks
Lamb steaks are usually cut from the leg. Small, expensive steaks
are cut from the loin and are known as medallions or noisettes.
SteaksSteaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and top loin strip.
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