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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Prime Rib Roast with Horseradish Crust - Ratings & Reviews
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Reviewed By: GrannyGrunt's Review:
"I think the ingredients are alittle off too. Like all recipes, I follow recipes like this loosely and follow my taste (pinch here a pinch there). I ended up with what my husband called "the best of both worlds", an awesome chunk of meat paired with his favorite condiment horseradish."
Reviewed By: E's Review:
"Did anyone taste this before they published it? A half a cup of salt was WAY too much! It completely ruined a good, expensive cut of meat!"
Reviewed By: FriedPB&J's Review:
"I doubled the horseradish, halved the salt and pepper and still ended up with an inedible crust where the only discernable flavors were salt and pepper. I think the ingredients are right but the amounts are way, way off. I think a couple of tablespoons salt and one tablesoon of pepper at most. and double or quadruple the Horseradish depending on how prominent you want that flavor, 2 sprigs Rosemary is about right 4-8 sprigs thyme are needed. The rest of it seemed apprpriate."
Reviewed By: Forums Moderator's Review:
"The flour and broth are used to make a pan sauce to pour over the prime rib when serving. Au Jus is another great sauce to serve with prime rib. See information at http://www.recipetips.com/kitchen-tips/t--1315/cooking-prime-rib.asp#serving located on this site. The horseradish paste applied to this prime rib gives it great flavor."
Reviewed By: 2dogs's Review:
"What's the flour and extra beef broth for? I am going to try it without flour."
Prime Rib Roast with Horseradish Crust - Related Content
Tips
The following tips may assist in a more successful pie making experience or help you with some problem areas.
Dry Dough:
If the dough is dry and does not stick together when pinching a small piece of between your fingers, add more ice water.
There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your imagination.
Crumb Crust
Ingredients:
1 1/2 cups graham-cracker crumbs (approximately 18 graham cracker squares)1/4 cup sugar1/3 cup melted butter or margarine
Crumb crust is an alternative to the traditional single pie crust.
Making a double homemade pie crust is basically the same as making a single pie crust. The same techniques are used when learning how to make a pie crust whether it is for a single or double pie.
Making a homemade pie crust may seem like a challenge but with the right advice and techniques you can learn how to make a pie crust with just a little practice. The tender, flaky crust that you create will be worth the effort.
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