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Grilled Chile Citrus Turkey Breast - Ratings & Reviews

Ratings, Reviews & Comments

grilled turkey recipes

Average of 4.38 out of 5 stars

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Reviewed By: littlegloria's Review:

"I did not use the poblano chilis; I added my own blend of spices to bring out the delicious meat flavor of the turkey."

Reviewed By: carrie0908's Rating:

Reviewed By: bittebitte's Rating:

Reviewed By: Haley's Review:

"Everyone loved this turkey breast!"

Reviewed By: jwc's Review:

"This is a great alternative to a holiday meal when you are serving a small crowd."

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Reviewed By: 2Tmom's Rating:

Grilled Chile Citrus Turkey Breast - Related Content

Cooking Tips & Advice

grilling turkey Article

The required cooking temperature and the method for grilling turkey depend on the thickness of the turkey meat and whether or not the skin is removed. Grilling turkey parts or slices would be done using direct heat. Grilling a whole turkey would be done using indirect heat.

how to cook a turkey Article

Deciding how to cook a turkey can be difficult, especially with all the options that are available. Here you will find a listing of different ways to enjoy cooking a turkey. Deep Frying Turkey The optimum cooking temperature for deep-frying the turkey is 350ºF.

buying a turkey Article

Read the Label | Inspection and GradingLook and Feel | Quantity to Buy | Shopping Tips Read the Label When buying a whole turkey, turkey parts, or any type of turkey product, it is important to read the label to ensure that you selecting a product that fits your requirements.

turkey types and classifications Article

Classification Criteria | Classes of Turkey | Types of Turkey Classification Criteria Turkey (as well as all other poultry) is described and classified using a number of different criteria, which are described below.

how to make turkey gravy Article

Useful Tools | Making Gravy | Tips There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color.

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