"My whole family, all 6 kids from 14 to 2, my husband and I love this egg bake! It is simple to put together and we eat the whole casserole in minutes!"
As a favorite among the English, Scottish, Welsh, and Irish, scones have long been served with afternoon tea, but this currant and raisin scone recipe also makes a delicious breakfast or brunch item or a special St. Patrick's Day treat.
