Rotisserie Chicken Preparation | Grilling Rotisserie ChickenCarving Rotisserie Chicken
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie cooking is a great method to use for preparing chicken.
Grilling is a cooking method that uses dry heat that quickly cooks the surface and then slowly moves to the middle of the meat. Grilling infuses the chicken with a smoky flavor from the meat juices that drip during the grilling process.
Grilling Beer Can Chicken | Roasting Beer Can Chicken | Beer Can Chicken Tips
Beer can chicken is a great way to prepare a whole chicken. Although the beer can chicken can be cooked in the oven, it is especially flavorful when done out on a grill where it takes on that smoky grilled flavor.
Rotisserie Cooking Units | Rotisserie Chicken PreparationRotisserie Cooking the Chicken | Carving Rotisserie Chicken
Rotisserie cooking is a great method to use for preparing chicken.
Cleaning
If the chicken was frozen, be sure it is completely thawed. Remove the fresh or thawed chicken from its package.
Generally, a whole chicken will contain a giblet package that needs to be removed from its cavity, unless it was previously removed during thawing.