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Ratings, Reviews & Comments

asparagus and ham cr#234pe recipe

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Anonymous
Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"I have made a recipe similar to this for years and years. One could also use cooked white asparagus instead of green asparagus. One could also add a slice of mild cheese - i.e. roll a thin slice of boiled ham and a thin slice of mild cheese around the asparagus spears. Wrap the crepe/pancake around the filling. Secure with pins or kitchen cord. Drizzle with olive oil. Place in oiled pan on low heat. Cover, heat gently and turn if necessary until crepe/pancake has slightly browned and cheese has melted. Serve Mary Louise Murray-Johnson, April 2012"
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