Tools for Preparation | Potato Preparation | Potato Cooking | Tips
The most popular tuber vegetable in the world. It is available in hundreds of varieties, which vary in size, shape, taste, color, and starch content.
Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes.
Prior to boiling, cut potatoes into even pieces to ensure even cooking.
A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.