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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Mexi Corn Dip - Ratings & Reviews
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Reviewed By: ktbrumm's Review:
"Made with margaritas kept grabbing for more and mor"
Reviewed By: ChefJ's Review:
"I could not believe how good this dip is! So fresh and tasty. I will make this again and again!"
Mexi Corn Dip - Related Content
Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.
What You Need:
14 cups
fresh corn on the cob, approximately 24-30 ears of corn
3/4 cup
sugar
1/8 cup
salt
7 cups
water
Plastic sealable freezer bags
Preparation for Freezing Corn:
Peel back the husk removing it from the corn cob.
Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely removing it.
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