Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the grain has been ground into flour are not described, because they are so numerous.
What You Need:
fresh corn on the cob, approximately 24-30 ears of corn
Plastic sealable freezer bags
Preparation for Freezing Corn:
Peel back the husk removing it from the corn cob.