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corn casserole with jalapenos recipe

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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bberg Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"This was one of the best corn casseroles I have made. My whole family really liked it. The cheese was a nice addition but the jalapeno peppers were what really gave it a great flavor."
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Corn Casserole with Jalapenos - Related Content

Cooking Tips & Advice
What You Need: 14 cups fresh corn on the cob, approximately 24-30 ears of corn 3/4 cup sugar 1/8 cup salt 7 cups water   Plastic sealable freezer bags Preparation for Freezing Corn: Peel back the husk removing it from the corn cob.
Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob Preparing Corn on the Cob Shuck the corn by peeling back the husk and completely removing it.
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