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creamy cheddar scalloped potatoes recipe

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Average of 5.00 out of 5 stars
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KiyLynn Recipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I made these to go with the Easy Slow Cooker Pulled Pork sandwiches for my dad's 60th birthday party. I made two pans, cooked them in the oven and then put them in a crockpot to keep them hot for the party. This worked out great. I would have cooked them in the slow cooker but wasn't sure how long the raw potatoes would take to cook. This was a simple recipe and tasted great."
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Creamy Cheddar Scalloped Potatoes - Related Content

Cooking Tips & Advice
Quick Tips Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes. Prior to boiling, cut potatoes into even pieces to ensure even cooking. A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.
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