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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Crazy Corn Soufflé - Ratings & Reviews
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crazy corn souffl#233 recipe
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Reviewed By: ChefJ's Review:
"This cornbread is "crazy" good! So sweet and delicious. I was a little nervous not mixing the butter in with everything but it turned out great. I had trouble stopping..."
Crazy Corn Soufflé - Related Content
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What You Need:
14 cups
fresh corn on the cob, approximately 24-30 ears of corn
3/4 cup
sugar
1/8 cup
salt
7 cups
water
Plastic sealable freezer bags
Preparation for Freezing Corn:
Peel back the husk removing it from the corn cob.
Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely removing it.
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