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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Corn Casserole 95 - Ratings & Reviews
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corn casserole 95 recipe
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Reviewed By: newcook's Review:
"I had to make a dish to take to a friend’s house for dinner so I made this because it had jalapenos in it and all my friends like spicy food. They all loved it and I was happy because I am just starting to cook so I wasn't sure how it would turn out. I will definitely make this again."
Corn Casserole 95 - Related Content
What You Need:
14 cups
fresh corn on the cob, approximately 24-30 ears of corn
3/4 cup
sugar
1/8 cup
salt
7 cups
water
Plastic sealable freezer bags
Preparation for Freezing Corn:
Peel back the husk removing it from the corn cob.
Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely removing it.
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