Deciding how to cook a turkey can be difficult, especially with all the options that are available. Here you will find a listing of different ways to enjoy cooking a turkey.
Deep Frying Turkey
The optimum cooking temperature for deep-frying the turkey is 350ºF.
Read the Label | Inspection and GradingLook and Feel | Quantity to Buy | Shopping Tips
Read the Label
When buying a whole turkey, turkey parts, or any type of turkey product, it is important to read the label to ensure that you selecting a product that fits your requirements.
Classification Criteria | Classes of Turkey | Types of Turkey
Turkey (as well as all other poultry) is described and classified using a number of different criteria, which are described below.
Useful Tools | Making Gravy | Tips
There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color.
Safety First | Turkey Deep-Fry CookersSelecting the Oil | Measuring the Oil | Preparing the TurkeyPreparing the Cooker | Placing the Turkey into the Cooker | Cooking the Turkey
Deep-frying, also known as deep-fat frying, is a process of immersing food in a deep pot containing hot oil, which cooks the food quickly, producing a crispy surface over a tender and moist interior.