This type of ham can be a
butt or shank portion or it could be a whole or half leg that has
the hip, thigh and/or shank bone remaining as part of the ham.
Also known as boned ham, this whole cured ham is a cut of pork that
has had the hip, thigh, and shank bones removed, as well as most of
the fat before it is rolled, molded, and packaged.
Ham Cooking Tips
Soak country hams prior to cooking to reduce their saltiness.
To remove rind easily off from a cooked ham, slit the rind lengthwise down the ham before cooking and cook with the slit side down.