Beef Soup - Ratings & Reviews

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beef soup recipe

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Reviewed By: RTMember1929's Review:

"I had to do something with the prime rib bones from Christmas so I made this soup. I cooked the bones for 2 hours and then removed the bones and fat. I put this in the fridge overnight so I could easily remove the fat from the top. This soup was perfect! Oh, and I added a couple of bay leaves with the vegetables."

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