The proper beef cooking times and the correct beef cooking temperatures are extremely important. The optimum flavor and tenderness of various cuts of beef can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef.
Understanding the two most popular grilling styles, Direct and Indirect, is essential for creating a perfect grilled entrée. There are instances when both Direct and Indirect methods are appropriate.
General Tips for Carving Beef | Steps for Carving a Prime Rib Roast
Beef that is roasted should rest for 10 to 15 minutes after it is removed from the oven so that the natural juices are allowed to settle.