Ratings, Reviews & Comments
"This is really great for sandwiches. The pickle flavor doesn't overwhelm like you may think, just the perfect amount in the background. I made this for my kids family birthday party and kids and adults loved it."
Reviewed By: jwc
"Delicious! Not to mention a piece of cake - I used the crock pot. Was perfect on a crusty roll with fresh tomato slice. I mixed some sour cream and horseraddish to spread on the roll."
"This was an incredibly tasty and easy crockpot recipe. I've prepared it now multiple times and it's always a hit. I would suggest using a spicy jar of small pickles (Spicy Black Peppercorn Baby Dills worked out well). To give it some extra zing, I also like to put about 1/4 - 1/2 cup of horseraddish in while cooking."